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Hors D’Oeuvres
PASSED HORS D’OEUVRES SEAFOOD
with Avocado "Butter"
A succulent sweet pepper, stuffed, and topped, this is the best stuffed pepper you will ever have.
with Marinated White Bean Bruschetta
These Vietnamese-Style Rolls are Light, Healthy and Not Fried
Lime and tequila-marinated shrimp grilled on skewers
The super-tasty marinade shrimp and Chorizo Kebab, is flavored with caraway seeds and Ancho powder.
Blackberries and mango add color, flavor and sweetness to this tropical dish. With a berry mango butter
PASSED HORS D'OEUVRES NON SEAFOOD
Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions
Slow Roasted New Zealand Lamb Chop “Lollipops”
Served atop a Walnut Raisin Cinnamon Crisp
On Crisp Crostini
Sweet Figs and Honey with Rich Goat Cheese
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