STATIONS

Carving Station Selections

Herb Roasted Pime Rib

Served with Au Jus

Honey, Bourbon and Pecan Glazed Breast of Turkey

with Cranberry Orange Sauce

AHI TUNA

Served with assorted silver dollar rolls, Dijon mustard, tarragon mayonnaise and horseradish sauce

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Pasta Station Selections

Orecchiette with Shrimp, Scallops and Crab Meat

Small Shells with Seafood in a Light Alfredo Sauce

Farfalle Alla Boscaiola

Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan

Rigatoni with Herbs and Montasio Cheese

Sautéed with Olive Oil with Garlic and Herbs and Topped with Montasio Cheese from Veneto

Fusilli with Citrus Butter and Grilled Seasonal Vegetables

Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil

Linguine with White Clam Sauce

Penne with Marinara Sauce

Topped with Freshly Grated Parmesan

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SIDES

Tri-color peppers

Sweet onions

Portobello mushrooms

Yellow & green squash

Silver dollar rolls

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