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![Caterer, Personal Chef, Catering](https://static.wixstatic.com/media/e950ed_347c06e19909400981934c12469c92f5.png/v1/fill/w_326,h_203,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e950ed_347c06e19909400981934c12469c92f5.png)
Stations
Carving Station Selections
Herb Roasted Pime Rib
Served with Au Jus
Honey, Bourbon and Pecan Glazed Breast of Turkey
with Cranberry Orange Sauce
AHI TUNA
Served with assorted silver dollar rolls, Dijon mustard, tarragon mayonnaise and horseradish sauce
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Pasta Station Selections
Orecchiette with Shrimp, Scallops and Crab Meat
Small Shells with Seafood in a Light Alfredo Sauce
Farfalle Alla Boscaiola
Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan
Rigatoni with Herbs and Montasio Cheese
Sautéed with Olive Oil with Garlic and Herbs and Topped with Montasio Cheese from Veneto
Fusilli with Citrus Butter and Grilled Seasonal Vegetables
Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil
Linguine with White Clam Sauce
Penne with Marinara Sauce
Topped with Freshly Grated Parmesan
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SIDES
Tri-color peppers
Sweet onions
Portobello mushrooms
Yellow & green squash
Silver dollar rolls
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