Imagine, inviting your friends to a special celebration at a high class restaurant they never visited, only for this restaurant to be right in your very own dining room or in a marquee set up in your back garden.

At Rent-A-Chef, we do create that real magic. Your hired private chef, will shop, prepare and cook your fine dinner from scratch in your kitchen, while your private waiting on staff, will dress up your table with your chosen coloured linen, and match it with the right flowers, candles and centrepiece. We provide all the cutlery, crockery and glasses (and if it is crystal you prefer, you only need to ask).

From greeting your guests with a glass of bubbles, to cleaning and tidying at the end of the party, our staff are there at your beck and call, so you don’t have to lift a finger. All that you need to do, is be the host with the most.

Our private chefs only use the best local produce with emphasis on seasonal ingredients and natural juices. Each plate is a delicate combination of flavours, designed and tailored around your culinary requirements.

For a copy of our seasonal menu, please contact us and we will be happy to email it to you. Please note all our menus are a guide line, so you can have as many as 7 or as fewer as 3 courses dinner with any specific dietary requirement is catered for.

Because all our dinner parties are designed to our clients requirements, we do not operate a fixed cost menus. Prices are calculated according to the number of diners, courses, location of venue (as sometimes our nearest chef to you is pre-booked, so you will be allocated the next nearest available chef) and any other specific extra requirements you would like. However as a guide line, our prices start from $75/person for a 3 course fine dining dinner party.